COME AND HOWL AT THE FULL MOON
WHILE ENJOYING
GREAT WINE AND FOOD
AT CALHOUN’S ON THE RIVER


Thursday, June 28, 6:30 P.M.

First Course
Segura Viudas Heredad Brut Cava ($25)

Assorted Cheese Tray and Fresh Fruits
Guests will serve themselves

Second Course
2015 Lyric Etude Pinot Noir ($16)

Crab Bisque

Third Course
2016 Intrinsic Red Blend, Columbia Valley ($18)

Herb crusted Cod over Spinach
 with Scampi butter

Fourth Course
2015 Zinphomaniac Old Vine Zinfandel ($15)

Shrimp and Bacon Cheddar Grits

Dessert
2014 Cooper & Thief  Red Wine Blend ($25)

Poached pear and Vanilla Bean ice cream, Praline sauce
With Toffee crumbs

Printable version of menu and comments


SEATING LIMITED TO 40 PERSONS
ALL PRICES BELOW INCLUDE
WINE, FOOD, GRATUITY AND TAX
$64 for member and $64 for one guest.
$69 per person for additional guests or non-members.
Reservations due by Monday, June 25.
No refunds given after June 25.


COME AND HOWL AT THE FULL MOON
WHILE ENJOYING
GREAT WINE AND FOOD
AT CALHOUN’S ON THE RIVER

Kathy Butcher, Board Member

THE WINES

-SEGURA VIUDAS HEREDAD BRUT CAVA--Spain
            -Aromas of lemon, pear and toast
-Citrus fruits and smoky opening
            -Honey, tropical fruits and flower petal finish
            -Bright, crisp acidity
            -Off-dry
            -Macabeo/Parellada blend

-LYRIC BY ETUDE PINOT NOIR—Santa Barbara, Calif
            -Ruby hue
            -Medium to full-bodied with bright acidity and smooth tannins
            -Aromas of ripe cherry, raspberry and strawberry
            -Hints of cinnamon and sandalwood
            -Sweet tobacco finish
            -100% Pinot Noir

-INTRINSIC RED BLEND—Columbia Valley, Wash
            -Medium to full-bodied and medium to high acidity
-Raspberry, white tea leaves and lavender opening
            -Transitions in to dark plum, milk chocolate, fig and clove
            -Chocolate ganache and spice finish
            -52% Cabernet Franc, 44% Malbec, 3% Cabernet Sauvignon, 1% Merlot

-ZINPHOMANIAC—Lodi, Calif
-Deep purple hue
            -Rich, dark fruit opening
            -Spicy, smoky finish
            -Medium body & acidity
            -Mellow tannins
            -100% Zinfandel

-COOPER AND THIEF RED BLEND--Calif
-Aged 3 months in bourbon barrels provides not only a boost in the alcohol level, but also creates a smooth jammy, yet earthy flavor profile
            -Inky purple hue
            -Full-Bodied and medium acidity
-Velvety, rich and long-lasting on the palate
            -Hints of vanilla, oak, leather, tobacco and dark fruit
            -Finishes dry with hints of caramel and spice
            -38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Syrah, 4% Cabernet Sauvignon, 3% Other

NOTICE

Venues for July-December events will be selected at this month’s Board of Directors meeting.

A volunteer is needed to update and maintain our website, www.ws4et.com, starting this July.

The Board of Directors needs another member to replace one that recently resigned for health reasons.  Contact Alan Hitchcock, president@ws4et.com for information.

RESERVATIONS AND PROCEDURES

Call the Wine Society Answering machine at 675-8960 or e-mail reserve@ws4et.com.  State clearly your name, your membership number, the event(s) you wish to attend and the number of reservations you are requesting.  Then, promptly mail your check with this form to: The Wine of East Tennessee, Post Office Box 52861, Knoxville, TN  37950-2861 or use PayPal to pay to wset@ws4et.com. Or fill out the Reservation form on line and either mail in your check (with form) or pay using PayPal.