
Single Events

February Wine Dinner: A Symphony of Reds at Seasons Innovative Grill
- 6:30 pm - 8:30 pm
- Seasons Innovative Bar & Grille
- Tom Russell
- 865-224-6008
- $110.00 – $115.00
- 11605 Parkside Dr
A Symphony of Reds
From a Sparkling Overture to a Voluptuous Coda!
Created by Deron Little, Exec Chef and Owner – Belle Muse of Campbell Station
Tom Russell – Your Host
Overture
Tuna Tartar * Wonton Crisp * Asian Glaze
accompanied by
Fattoria Moretto Dry Lambrusco – $22
A Frizzante with complex aromas of wild berries, penetrating flavor,
and an almost dusty mineral backbone.
First Movement
Grilled Vanilla Duck * Luxardo Cherry Sauce * Mascarpone Couscous
accompanied by
Morgan Cotes du Crow’s – $19
Rhône-style ruby red blend is medium-bodied with soft tannins.
Second Movement
Cocoa and Coffee Seared Braised Pork Belly * Sweet Potato Purée * White Truffle Arugula
accompanied by
J. Lohr Pure Paso Red Blend – $25
This lush blend begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel
carries mocha, cappuccino, caramel, and black cherry flavors.
Third Movement
Beef Short Rib * Natural Jus * Collard Greens *Award Winning Mac & Cheese
accompanied by
Gundlach Bundschu Cabernet – $45
A Cabernet Sauvignon of depth and finesse featuring a well-integrated tannin structure,
intense dark fruit, and layers of cocoa and cassis.
Your Voluptuous Coda
Carrot Cake Trifle * Amaretto Pudding
accompanied by
Saldo Zinfandel – $33
Dark ruby color with bold aromas of black licorice, smooth mouthwatering palate,
with a voluptuous finish with soft, velvety tannins.
SEATING LIMITED TO 68 PERSONS
ALL PRICES BELOW INCLUDE WINE, FOOD, GRATUITY, AND TAX
$110 per person and $110 for one guest. $115 per person for additional guests or non-members.
Reservations due by Tuesday, February 2nd. No refunds given after February 2nd.