February Wine Dinner: A Symphony of Reds at Seasons Innovative Grill
February 6 @ 6:30 pm – 8:30 pm
A Symphony of Reds
From a Sparkling Overture to a Voluptuous Coda!
Created by Deron Little, Exec Chef and Owner – Belle Muse of Campbell Station
Tom Russell – Your Host
Tuna Tartar * Wonton Crisp * Asian Glaze
Fattoria Moretto Dry Lambrusco – $22
A Frizzante with complex aromas of wild berries, penetrating flavor,
and an almost dusty mineral backbone.
Grilled Vanilla Duck * Luxardo Cherry Sauce * Mascarpone Couscous
Morgan Cotes du Crow’s – $19
Rhône-style ruby red blend is medium-bodied with soft tannins.
Cocoa and Coffee Seared Braised Pork Belly * Sweet Potato Purée * White Truffle Arugula
- J. Lohr Pure Paso Red Blend – $25
This lush blend begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel
carries mocha, cappuccino, caramel, and black cherry flavors.
Beef Short Rib * Natural Jus * Collard Greens *Award Winning Mac & Cheese
Gundlach Bundschu Cabernet – $45
A Cabernet Sauvignon of depth and finesse featuring a well-integrated tannin structure,
intense dark fruit, and layers of cocoa and cassis.
Your Voluptuous Coda
Carrot Cake Trifle * Amaretto Pudding
Saldo Zinfandel – $33
Dark ruby color with bold aromas of black licorice, smooth mouthwatering palate,
with a voluptuous finish with soft, velvety tannins.
SEATING LIMITED TO 68 PERSONS
ALL PRICES BELOW INCLUDE WINE, FOOD, GRATUITY, AND TAX
$110 per person and $110 for one guest. $115 per person for additional guests or non-members.
Reservations due by Tuesday, February 2nd. No refunds given after February 2nd.
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