Reservations for this event are currently closed. Please call 865-896-3753 or email reserve@ws4et.com to be placed on a waiting list..

SUMMER LAUNCH – TRAVEL VIA FINE WINE AND FOOD

DESTINATION: SOUTH AMERICA

DINNER AT SEASONS INNOVATIVE GRILLE WITH “CHEF OF THE YEAR”

DERON LITTLE

Tuesday, June 15, 2021 - 6:30pm

 

Wines from McScrooge’s Wine and Spirits with Erin Sapp,

Hosted by Bill Andrews, WSET Board Member

 

Greeter Wine

Pascual Toso Brut - $11.99

 

First Course

Jumbo lump crab | tomato cucumber relish | dill aioli

Paired with

Garzon Albariño Reserve 2019 - $18.99

 

Second Course

Pork tenderloin wellington | mushroom duxelles | arugula lettuce | roasted red pepper | sage balsamic vinaigrette

Paired with

Garzon Cabernet Franc Reserve 2018 - $18.99

 

Third Course

Dry age prime New York strip | brown butter whipped potato | sauce aupoivre | broccolini

Paired with

Don Melchor Cabernet Sauvignon 2018 – $99.99

 

Dessert

Triple chocolate torte | caramel sauce | fresh black berry

Paired with

Zuccardi Concreto Malbec 2018 - $36.99

 

SEATING LIMITED TO 50 PERSONS

ALL PRICES INCLUDE WINE, FOOD, GRATUITY, AND TAX

$98 for member and $98 for one guest.

$103 per person for additional guests or non-members.

Reservations due by Thursday, June 10. No refunds given after June 10.

RESERVATIONS AND PROCEDURES

This event is sold out. If you desire to be placed on a waiting list, please call our reservation line at 865-896-3753.  You will be called if a space becomes available.
If you have previously reserved and wish to pay using PayPal, please use this link.

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