WSET

Reservations for this event are currently closed. Please call 865-896-3753 to be placed on a waiting list.

CHESAPEAKE’S DOWNTOWN AND ASHE’S WINE & SPIRITS
WITH THE WINE SOCIETY OF EAST TENNESSEE
Tuesday, April 20, 6:30 PM

First Course
Leon Galhaud Brut NV
$16.99, member price $15.30
Candied Pecan encrusted Goat Cheese atop Crostini

Second Course
Chateau La Graviere 2019
$10.99, member price $9.90
Watermelon Salad
Fresh Salad Greens with Watermelon, Almonds, Feta Cheese and Citrus Vinaigrette

Third Course
Chehalem Pinot Noir 2018
$28.99, member price $26.10
Fresh Maryland Crab Cake atop
Filet Mignon topped with Sundried Tomato Mushroom Sauce served with Green Bean Almandine

Fourth Course
Pineto Brachetto D’Acqui NV
$19.99, member price $18.00
Fresh Berries in Sweet Cream with Dark Chocolate Bark

Surprise Wine!
Your hostess, Jill Bruce, recently cleaned out her cellar
and found a case of wine she would like to share with
you. After your dessert course, she will pour you a
small glass of her “Surprise Wine” to taste. Cheers!

SEATING LIMITED TO 35 PERSONS
ALL PRICES BELOW INCLUDE
WINE, FOOD, GRATUITY AND TAX
$90 per person and $90 for one guest.
$95 per person for additional guests or non-members.
Reservations due by Friday, April 16.
No refunds given after April 16.

RESERVATIONS AND PROCEDURES

This event is sold out. If you desire to be placed on a waiting list, please call our reservation line at 865-896-3753. You will be called if a space becomes available.
If you have previously reserved and wish to pay using PayPal, please use this link.

Click here to comment on an event.


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Reservations for this event are currently closed. Please call 865-896-3753 to be placed on a waiting list. CHESAPEAKE’S DOWNTOWN AND ASHE’S WINE & SPIRITS WITH THE WINE SOCIETY OF EAST TENNESSEE Tuesday, April 20, 6:30 PM First Course Leon Galhaud Brut NV $16.99, member price $15.30 Candied Pecan encrusted Goat Cheese atop Crostini Second Course Chateau La Graviere 2019 $10.99, member price $9.90 Watermelon Salad Fresh Salad Greens with Watermelon, Almonds, Feta Cheese and Citrus Vinaigrette Third Course Chehalem Pinot Noir 2018 $28.99, member price $26.10 Fresh Maryland Crab Cake atop Filet Mignon topped with Sundried Tomato Mushroom Sauce served with Green Bean Almandine Fourth Course Pineto Brachetto D’Acqui NV $19.99, member price $18.00 Fresh Berries in Sweet Cream with Dark Chocolate Bark Surprise Wine! Your hostess, Jill Bruce, recently cleaned out her cellar and found a case of wine she would like to share with you. After your dessert course, she will pour you a small glass of her “Surprise Wine” to taste. Cheers! SEATING LIMITED TO 35 PERSONS ALL PRICES BELOW INCLUDE WINE, FOOD, GRATUITY AND TAX $90 per person and $90 for one guest. $95 per person for additional guests or non-members. Reservations due by Friday, April 16. No refunds given after April 16. RESERVATIONS AND PROCEDURES This event is sold out. If you desire to be placed on a waiting list, please call our reservation line at 865-896-3753. You will be called if a space becomes available. If you have previously reserved and wish to pay using PayPal, please use this link. Click here to comment on an event.